Life at Longueville

Longueville Manor is proud to be Jersey's only independent member of Relais & Châteaux—a prestigious collection of exceptional hotels and restaurants that celebrate outstanding hospitality, remarkable cuisine and a strong sense of place.

Membership reflects our commitment to personalised service, culinary excellence and creating memorable experiences for every guest. For our team, it means being part of an internationally recognised brand while enjoying the warmth, independence and family values that make Longueville Manor such a special place to build a career.

At the heart of Longueville Manor is our beautiful Victorian kitchen garden, a source of inspiration for both our chefs and our guests. Throughout the year, it provides a seasonal harvest of herbs, vegetables, fruit and edible flowers that feature on our menus, celebrating the very best of Jersey's natural produce.

For our team, the kitchen garden is much more than a place to grow ingredients. It reflects our commitment to sustainability, seasonality and exceptional quality, while connecting our chefs, gardeners and guests through a shared appreciation of fresh, locally grown food. It's one of the many things that makes working at Longueville Manor a truly unique experience.

Longueville Manor is home to one of the finest wine cellars in the Channel Islands, featuring an extensive collection of carefully selected wines from renowned vineyards around the world. From celebrated classics to rare vintages and exciting discoveries, our cellar reflects our passion for exceptional wine and outstanding dining.

For our team, the wine cellar is an opportunity to deepen their knowledge, develop their expertise and be part of delivering unforgettable dining experiences. Whether you're recommending the perfect pairing or expanding your understanding of the world's great wine regions, you'll be working in an environment where learning and excellence go hand in hand.

Longueville Manor is proud to have been awarded a Michelin Key, one of the highest accolades in hospitality. Introduced by the Michelin Guide, the Key recognises hotels that offer exceptional stays through outstanding service, distinctive character and unforgettable guest experiences.

For our team, this recognition reflects the passion, professionalism and attention to detail shown every day. It represents our shared commitment to excellence and the pride we take in creating memorable experiences for every guest who walks through our doors.

Longueville Manor is proud to hold Three AA Rosettes, recognising culinary excellence, creativity and consistently outstanding standards. This prestigious award is given to restaurants that demonstrate exceptional cooking, quality ingredients and a commitment to delivering an outstanding dining experience.

For our team, achieving and maintaining Three AA Rosettes is a reflection of the skill, passion and teamwork that goes into every service. It's an opportunity to work alongside talented professionals, develop your expertise and contribute to one of Jersey's most celebrated dining destinations.

Longueville Manor is proud to hold Five AA Red Stars—one of the highest accolades awarded to hotels in the UK. This prestigious recognition is reserved for hotels that offer exceptional quality, outstanding hospitality and consistently deliver an unforgettable guest experience.

For our team, Five AA Red Stars represent the dedication, professionalism and attention to detail that define everything we do. It's an opportunity to work in one of the country's finest luxury hotels, where excellence is recognised, careers are nurtured and every colleague plays a part in maintaining these exceptional standards.